Moderation

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Adequate diet

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Balanced diet

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Calorie control

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Variety

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Moderation 〰️ Adequate diet 〰️ Balanced diet 〰️ Calorie control 〰️ Variety 〰️

What Is Good Nutrition?

Good nutrition is about nourishing your body with the right balance of nutrients to support overall health and well-being. It involves following a balanced diet that includes whole, nutrient-dense foods.

You can support a healthy lifestyle by eating a variety of wholesome foods, staying well-hydrated, and limiting processed and deep-fried foods. Consuming the right combination of vitamins, minerals, proteins, carbohydrates, and healthy fats—along with regular physical activity—is essential for maintaining optimal health and long-term wellness.

Nutrition and Age

As we age, our bodies typically require fewer calories, but our need for certain nutrients increases. Over time, the digestive system may slow down, while taste and smell can diminish. Additionally, bone density and muscle mass naturally decline.

To maintain good health and quality of life, it’s important to focus on nutrient-dense foods—especially those rich in protein, calcium, vitamin D, and omega-3 fatty acids. These nutrients support muscle strength, bone health, and overall well-being as you get older.

Nutritional Needs

Nutritional needs vary from person to person; however, everyone benefits from a balanced diet that includes a wide variety of nutrient-rich foods. Taking time to plan your meals, meal times, and snacks can help you stay consistent and make healthier choices.

Aim to include a mix of the following in your daily nutrition:

  • Fruits and vegetables (as much as possible)

  • Legumes (such as beans and lentils)

  • Dairy products or dairy alternatives

  • Lean protein sources

  • Healthy fats and oils

  • Nuts and seeds

Good nutrition is not fully achieved without limiting the intake of added sugars, sugary foods and beverages, excess salt, and alcohol. Staying properly hydrated is also essential for overall health. Aim to drink plenty of water daily—about half of your body weight in ounces. For example, a person weighing 160 lbs should aim for approximately 80 ounces of water per day.

There are six essential classes of nutrients required for the body to function and maintain overall health. These nutrients are divided into two main groups:

Macronutrients:

1. Carbohydrates

2. Fats

3. Proteins

Micronutrients:

4. Water

5. Vitamins

6. Minerals

Macronutrients (Macros)

Macronutrients are carbohydrates, fats, and proteins—the essential nutrients your body needs in larger amounts to provide energy, support body structure, and maintain vital systems.

  • Carbohydrates – the body’s primary source of energy

  • Fats – support hormone function, cell health, and long-term energy

  • Proteins – essential for building and repairing muscles and tissues

Carbohydrates | Fats | Proteins

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Micronutrients (Micros)

Micronutrients are a group of nutrients your body needs in small amounts. They include vitamins and minerals, which are essential for growth, development, and overall energy production.

  • Vitamins – support immune function, energy production, and overall health

  • Minerals – help maintain strong bones, muscle function, and proper body processes

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Portion Control

Portion control is an important part of maintaining a healthy lifestyle, especially when your goal is weight loss or long-term weight management. Being mindful of portion sizes helps you better understand how much food your body actually needs.

Practicing portion control can also improve your relationship with food by helping you develop better self-control and awareness of your eating habits. Over time, it supports balanced nutrition, prevents overeating, and makes it easier to maintain consistent energy levels throughout the day.

Using smaller plates, reading food labels, and listening to your body’s hunger and fullness cues are simple but effective strategies to support portion control.

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What About Calories?

All foods contain calories, and your body uses these calories as its main source of energy. The energy you consume is either burned through daily activity and bodily functions or stored for later use, depending on your overall intake and energy balance.

A common term related to calories is “empty calories.” This refers to foods and beverages that provide energy but offer little to no nutritional value, often coming from added sugars and unhealthy fats. Consuming too many empty calories can contribute to weight gain and increase the risk of chronic health conditions over time.

When calorie intake consistently exceeds the amount of energy your body uses—especially from low-quality sources—the excess is stored as fat. This is why balancing calorie intake with physical activity and choosing nutrient-dense foods is essential for maintaining a healthy weight and overall wellness.

Empty Calorie Foods

Empty calorie foods are items that provide energy but very little nutritional value, especially in terms of vitamins, minerals, and other essential nutrients.

Common examples include:

  • Carbohydrate-based desserts such as cakes, cookies, biscuits, donuts, muffins, and granola bars

  • Sugary drinks, including soda, energy drinks, and fruit juices

  • Candy bars, chocolate bars, and hard candies

These foods are often high in added sugars and unhealthy fats, which can contribute to weight gain and may increase the risk of health issues when consumed in excess.

Calorie Counting: Does It Work?

Calorie counting is one method used to manage energy intake and support weight management. There are different ways to measure energy, and one form of energy is heat. The word calorie comes from the Latin word “calor,” meaning heat. A calorie is a unit used to measure how much energy food provides to the body.

For example, approximately 3,500 calories are stored in one pound of body fat. This means that, in theory, creating a calorie deficit of 3,500 calories over time may lead to about one pound of weight loss.

For instance, if your goal is to lose one pound per week for 16 weeks, you would aim for a weekly calorie deficit of about 3,500 calories, or roughly 500 calories per day.

While calorie counting can be a helpful tool for weight management, it is most effective when combined with a balanced diet, regular physical activity, and overall healthy lifestyle habits.